Served at
KonoAn intimate, omakase-style yakitori counter in the Lower East Side.
A 'ridiculous slider' described as an umami-rich bite.
A slider is an American term for a small hamburger, generally about two inches in diameter. It is prepared using a bun or a small dinner roll. Sliders are versatile and can be served as appetizers, snacks, or main courses, and are a common choice for game day gatherings in the United States.
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An intimate, omakase-style yakitori counter in the Lower East Side.
Chef and owner of Kono, specializing in high-end yakitori.
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