Served at
Michelin-starred restaurant (Japan)A Japanese restaurant located in Santiago, Chile, known for its sushi bar and a variety of traditional Japanese dishes.
Thick wheat flour noodles served in a savory broth, accompanied by deep-fried tempura vegetables, shrimp, and chicken.
Udon is a type of Japanese noodle, characterized by its thick texture and composition from wheat flour. It is a staple in Japanese cuisine, prepared and served in various ways. A common preparation involves serving udon in a mild broth, often topped with ingredients like thinly chopped scallions, prawn tempura, or other savory additions.
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A Japanese restaurant located in Santiago, Chile, known for its sushi bar and a variety of traditional Japanese dishes.
Owner and driving force behind the acclaimed Katana Kitten cocktail bar.
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