Served at
Sat BainsA two Michelin Star restaurant in Nottingham, UK, known for its creative, seasonal modern British cuisine and immersive dining experiences, including a chef's table and rooms for overnight stays.
A flatfish, often prepared simply to highlight its delicate flavor and firm, white flesh.
Turbot is a relatively large species of flatfish, recognized as an important food fish. This demersal fish is native to the marine or brackish waters of the Northeast Atlantic, Baltic Sea, and Mediterranean Sea. The term "turbot" can also refer more broadly to any member of the flatfish family Scophthalmidae, or other flatfish with similar common names.
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A two Michelin Star restaurant in Nottingham, UK, known for its creative, seasonal modern British cuisine and immersive dining experiences, including a chef's table and rooms for overnight stays.
The acclaimed chef behind the two Michelin Star Restaurant Sat Bains in Nottingham, specializing in creative modern British cuisine.
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