Served at
Pêche Seafood GrillAn award-winning seafood restaurant in New Orleans known for its fresh, Gulf-caught fish cooked over a wood-fired grill, raw bar, and Southern-inspired dishes.
A main course featuring tuna served with broccoli and a flavorful sauce.
Tuna tartare is a dish that features tuna as its primary ingredient. A key characteristic of this preparation is that the tuna is served raw.
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An award-winning seafood restaurant in New Orleans known for its fresh, Gulf-caught fish cooked over a wood-fired grill, raw bar, and Southern-inspired dishes.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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