Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Finely diced raw tuna, typically seasoned and served as an appetizer.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Similar dishes to "Tuna Tartare"
Swipe through plates like this