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nonono (NYC - pop-up/collaboration)A sushi concept located at the same address as nonono, known for its unique 'tube sushi' grab-and-go experience.
A dish made from bluefin tuna, prepared in a katsu style (breaded and fried), featured in a collaboration event.
Menchi-katsu is a Japanese dish defined as a breaded and deep-fried ground meat patty. The patty is typically prepared using ground beef, pork, or a mixture of the two meats. This fried meat cake is commonly served in inexpensive bento and teishoku meals, and also finds use as a sandwich filling.
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A sushi concept located at the same address as nonono, known for its unique 'tube sushi' grab-and-go experience.
An acclaimed ramen chef from Sapporo, Japan, known for winning the World Ramen Championship and his work at Michelin Bib Gourmand-awarded Ramen Lab Q.
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