Served at
Osteria Cavurrino - FirenzeAn elegant yet cozy restaurant in the heart of Florence's historic center, known for its authentic Tuscan cuisine and high-quality Florentine steak.
Long, flat pasta ribbons served with a fragrant sauce featuring fresh truffles.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It is characterized by its long, flat ribbon shape, similar to fettuccine, and is traditionally about 6 mm wide. This pasta is often served with meat or Bolognese sauce.
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An elegant yet cozy restaurant in the heart of Florence's historic center, known for its authentic Tuscan cuisine and high-quality Florentine steak.
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