Served at
Régence PlageA seasonal beach club restaurant part of the Radisson Blu Hotel, Nice, offering local dining experiences.
A pasta dish featuring tagliatelle and truffles, highly praised by customers.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It is characterized by its long, flat ribbon shape, similar to fettuccine, and is traditionally about 6 mm wide. This pasta is often served with meat or Bolognese sauce.
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A seasonal beach club restaurant part of the Radisson Blu Hotel, Nice, offering local dining experiences.
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