A cut of beef from the bottom sirloin, often grilled or roasted, featured in the Father's Day brunch buffet.
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A French Polynesian-style restaurant located in Narragansett, Rhode Island, where Chef Momo Camara is currently the chef. It is part of the Surf Shack Bed & Breakfast.
A chef at The Kitchen at The Mission, praised for preparing impressive buffet items, including grilled meats and comfort food.
Similar dishes to "Tri-Tip"