Served at
Family-run Restaurant (Umm al-Fahm)A new family-run restaurant in Umm al-Fahm, Israel, known for its traditional breakfasts and pastries from a tabun oven, led by Chef Rana Jabarin.
Breakfast dishes offered at the family-run restaurant in Umm al-Fahm.
Shakshuka is a dish of eggs poached in a sauce that typically includes tomatoes, onion, peppers, garlic, and olive oil. It is often seasoned with spices such as cumin, paprika, and cayenne pepper. Originating as a Maghrebi dish, shakshuka is widely popular throughout North Africa and the Middle East.
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A new family-run restaurant in Umm al-Fahm, Israel, known for its traditional breakfasts and pastries from a tabun oven, led by Chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
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