Served at
Family-run Restaurant (Umm al-Fahm)A new family-run restaurant in Umm al-Fahm, known for its breakfasts and pastries from a traditional tabun oven, led by chef Rana Jabarin.
Breakfasts
A diverse spread typically featuring savory items like ful medames, hummus, labneh, and eggs, accompanied by fresh vegetables, olives, and various breads, often drizzled with olive oil.
- Also known as
- Traditional Middle Eastern Breakfast
Taste profileMiddle EasternSavoryHomeyHearty
Where can you eat Breakfasts?
Breakfasts is served at Family-Run Restaurant (Umm al-Fahm). In the kitchen: Rana Jabarin. Similar dishes on Hungru: Breakfasts at Rana Jabarin's Family-Run Restaurant.
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Created by
Rana JabarinChef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
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