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A new family-run restaurant in Umm al-Fahm, Israel, known for breakfasts and pastries from a tabun oven, run by chef Rana Jabarin. It aims to attract Jewish customers.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/26/2026, 3:20:16 AM
A new family-run restaurant in Umm al-Fahm, led by chef Rana Jabarin, offering traditional Middle Eastern breakfasts and pastries baked in a tabun oven. The restaurant aims to attract a diverse clientele, including Jewish customers, building on Chef Jabarin's experience cooking for gallery openings in Tel Aviv.
The restaurant is new, and while specific customer reviews are not yet available, the owner, Rana Jabarin, expresses a desire to welcome Jewish customers, suggesting an aspiration for cross-cultural dining experiences.
The restaurant emphasizes traditional cooking methods, particularly the use of a tabun oven for its baked goods. Chef Rana Jabarin brings a background of culinary experience from Tel Aviv's art scene to her new venture in Umm al-Fahm.
Based on the offerings of 'breakfasts and pastries', mornings and early afternoons would likely be ideal.
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