A traditional Mexican soup made with chicken broth, tomatoes, chili peppers, and fried tortilla strips, often garnished with avocado, cheese, and sour cream.
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A chain of upscale casual restaurants combined with an award-winning winery and tasting room, offering contemporary American cuisine with global influences.
Executive Chef for Cooper's Hawk Winery & Restaurants, responsible for creating the contemporary American food and wine pairings.

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