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MassiliaA multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A pizza featuring tuna and creamy cheese, noted for its excellent blend of flavors.
Seafood pizza is a variety of pizza distinguished by the use of seafood as its primary topping. A wide range of seafood ingredients, available in fresh, frozen, or canned forms, can be incorporated into this dish. It is commonly offered to consumers by both retail pizza chains and smaller restaurant establishments.
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A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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