Served at
Malka by Eyal ShaniKosher restaurant in Tel Aviv.
A light and airy culinary foam made from tomatoes, likely served as an accompaniment or part of a dish.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
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Kosher restaurant in Tel Aviv.
TV personality and judge on MasterChef: Dream Team
Similar dishes to "Tomato Foam"