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Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A unique hot chocolate beverage featuring toasted or grilled mochi (Japanese rice cakes), adding a chewy texture and subtle sweetness to the rich chocolate drink.
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated beverage. It is prepared using shaved or melted chocolate or cocoa powder combined with heated milk or water. This drink typically includes a sweetener, such as sugar, and is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is noted for its thicker consistency and less sweetness.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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