Served at
Koki (Capella Hanoi)A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
A great Japanese dessert.
Mochi is a Japanese rice cake primarily made from mochigome, a short-grain japonica glutinous rice, sometimes with additional ingredients such as water, sugar, and cornstarch. Its preparation involves steaming the rice, pounding it into a paste, and then molding it into a desired shape. Traditionally made in Japan during a ceremony called mochitsuki, it serves as a customary food for the Japanese New Year, though it is consumed year-round.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
A highly praised and experienced instructor at TOKYO COOK, known for his patience and excellent Japanese cooking skills.
Similar dishes to "Mochi"
