Served at
KannA live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
A dessert featuring toasted meringue topped with a fruit glaze.
Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar. Its characteristic texture results from the formation of stiff peaks through the mechanical whipping of the egg whites. Acidic ingredients like lemon or cream of tartar, and binding agents such as salt or flour, may also be added.
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A live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
Award-winning chef launching a new venture in New York.
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