Served at eventA classic Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.
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Served at eventPrivate chef from Tel Aviv, cooking professionally since 2007, and the founder of Salt. Ofer worked at Martín Berasategui in San Sebastián, at Herbert Samuel and Popina in Tel Aviv, was chef at...
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