A high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Tiger Prawn is served at The Sea, The Sea in London. In the kitchen: Ollie Bass. Similar dishes on Hungru: Tiger Prawns at Rock Salt, Tiger Prawns at The Heart Restaurant and Huge Prawns at Kitgum Kitchen.
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A high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Executive Chef at Faber Seafood & Wine, recognized for his dedication to sustainable culinary practices and championing British seafood.

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