Served at
Gucci Osteria da Massimo Bottura (various international locations)A Michelin-starred contemporary Italian restaurant in Florence, part of the Gucci Garden complex, known for its innovative cuisine and luxurious ambiance.
The Journey to Modena with tortellini stuffed with veal, pork, and Parmigiano Reggiano cream
A delightful and incredible tortellini dish, a signature of the restaurant, featuring a rich filling of veal and pork, served with Parmigiano Reggiano cream.
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena in the Emilia-Romagna region. It is traditionally filled with a mixture of meat, Parmesan cheese, egg, and nutmeg. This pasta is typically served in capon broth.
Taste profileItalianSavoryUmamiRich
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Created by
massimo botturaMichelin-starred chef known for innovative Italian cuisine.
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