A Spanish restaurant located in Oakbrook, Illinois, known for its diverse collection of bold Spanish tapas and main courses, where William Bothell serves as the Executive Chef.
Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as fried squid rings). Tapas can be served in bars and pubs as a way to encourage drinking.
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A Spanish restaurant located in Oakbrook, Illinois, known for its diverse collection of bold Spanish tapas and main courses, where William Bothell serves as the Executive Chef.
An award-winning Executive Chef with over 20 years of experience in the culinary industry, currently leading the kitchen at El Tapeo, specializing in Spanish cuisine.

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