Served at
El Palacio de los JugosA well-known Cuban restaurant in Miami, famous for its authentic dishes and fresh juices.
Steamed masa dough filled with various ingredients, a staple in Latin American cuisine.
A tamale is a traditional Mesoamerican dish prepared from masa, a dough derived from nixtamalized corn. This masa is steamed, typically encased in corn husks or banana leaves, which can serve as a serving plate. Tamales can be filled with a variety of ingredients, including meats, cheeses, fruits, vegetables, herbs, and chilies, with both the filling and cooking liquid often seasoned.
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A well-known Cuban restaurant in Miami, famous for its authentic dishes and fresh juices.
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