Served at
La Palma Mexicatessen
A traditional Mexican dish made of masa dough, steamed in a corn husk or banana leaf, with various fillings.
A tamale is a traditional Mesoamerican dish made from masa, a dough derived from nixtamalized corn. It is characteristically steamed while wrapped in corn husks or banana leaves, which are typically discarded before consumption. Tamales can be prepared with a wide variety of fillings, including meats, cheeses, fruits, or vegetables.
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