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MassiliaA multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
An excellent pasta dish made with high-quality meat and proper cheese, described as comforting and well-balanced.
Ragù is a meat-based sauce found in Italian cuisine, commonly served with pasta. Its defining characteristic across various recipes is the presence of meat, and it consistently functions as a sauce for pasta. An Italian gastronomic society has documented several ragù recipes, including types like ragù alla bolognese and ragù alla napoletana.
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A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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