Shrimp tossed in a sweet and spicy chili sauce, often garnished with fresh mint. This dish is typically served as an appetizer or small plate.
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A restaurant co-owned by Craig Ramsey and Chef Dustin Valette, located in Healdsburg and recognized with Michelin and Wine Spectator awards.
The chef at Electric Bleu in Los Angeles, known for his pedigree from prestigious restaurants such as Troisgros and Guy Savoy.
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