Sunday Roast

A traditional British meal, often served on Sundays, typically consisting of roasted meat (like beef or chicken), roast potatoes, vegetables, Yorkshire pudding, and gravy.

The Sunday roast is a traditional British meal typically enjoyed on Sundays. Its core components include roasted meat, potatoes (either roasted or mashed), and various accompaniments like Yorkshire pudding, gravy, and stuffing. A selection of boiled, steamed, or roasted vegetables often accompanies the meal.

Dish family: Roast Dinner; British main course
Origin: Great Britain
Key ingredients: roast meat · potatoes · Yorkshire pudding · gravy · stuffing

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Where can you eat Sunday Roast?

Sunday Roast is served at The Eagle (Farringdon) in London. In the kitchen: David Eyre. Similar dishes on Hungru: Sunday Roast at The Salisbury, Sunday Roast at The Bull (Islington) and Sunday Roast at The Queens.

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Served at

The Eagle (Farringdon)

London, United Kingdom

Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.

Created by

David Eyre

Co-founder and chef of The Eagle Farringdon, instrumental in establishing Britain's first gastropub concept in 1991.