Served at
The Eagle (Farringdon)Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
A traditional British meal, often served on Sundays, typically consisting of roasted meat (like beef or chicken), roast potatoes, vegetables, Yorkshire pudding, and gravy.
A Sunday roast is a traditional British meal, also known as a roast dinner or Sunday lunch, typically eaten on Sundays. It fundamentally consists of roast meat served with roast or mashed potatoes. The dish commonly features accompaniments such as Yorkshire pudding, gravy, and stuffing, alongside a range of boiled, steamed, or roasted vegetables. It is often described as a less grand version of a traditional Christmas dinner.
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Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
Co-founder and chef of The Eagle Farringdon, instrumental in establishing Britain's first gastropub concept in 1991.
Similar dishes to "Sunday Roast"
