Served at
Bayona RestaurantA renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
A salad combining creamy stracciatella cheese with fresh crab meat, often with a mustard sauce.
Stracciatella is an Italian egg-based soup, typical of central Italy and popular around Rome in the Lazio region. It consists of meat broth combined with small shreds of an egg-based mixture. This dish is prepared by drizzling the egg mixture into boiling broth and stirring.
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A renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
The acclaimed chef who has crafted Bayona's global menu for over 28 years, focusing on traditional favorites elevated with new flavors and local produce.
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