Served at
LielleAn elegant and romantic fine dining restaurant in Los Angeles, known for its California Bistronomy and 4-course tasting menu.
A legendary dish featuring squab, often accompanied by radicchio and croutons.
Game birds are a classification of birds. In a culinary context, these are birds that are specifically hunted for food. Their use as a food item stems from this practice of hunting them for consumption.
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An elegant and romantic fine dining restaurant in Los Angeles, known for its California Bistronomy and 4-course tasting menu.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
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