Served at
Mezzogiorno by Francesco MazzeiA forthcoming restaurant by Chef Francesco Mazzei, scheduled to open in November 2025, located within the Corinthia London, focusing on his distinct Southern Italian cuisine.
Pasta served with a rich sauce made from slow-cooked spare ribs.
Ragout is a culinary term for a type of stew. It is specifically defined by its role as a main dish, rather than a side or accompaniment. This dish is prepared to be the primary course of a meal.
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A forthcoming restaurant by Chef Francesco Mazzei, scheduled to open in November 2025, located within the Corinthia London, focusing on his distinct Southern Italian cuisine.
A celebrated chef known for his Italian cuisine, opening his new restaurant Mezzogiorno in London.
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