Served at
Mezzogiorno by Francesco MazzeiA forthcoming restaurant by Chef Francesco Mazzei, scheduled to open in November 2025, located within the Corinthia London, focusing on his distinct Southern Italian cuisine.
Pasta served with a rich sauce made from slow-cooked spare ribs.
A ragout is a type of stew. It is typically served as a main course.
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A forthcoming restaurant by Chef Francesco Mazzei, scheduled to open in November 2025, located within the Corinthia London, focusing on his distinct Southern Italian cuisine.
A celebrated chef known for his Italian cuisine, opening his new restaurant Mezzogiorno in London.
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