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Sourdough SophiaA highly acclaimed bakery known for its artisan sourdough loaves and 'melt-in-the-mouth' croissants, distinguished by its trademark pastel pink exteriors. It originated in Crouch End in 2020 and...
Sourdough bread is a type of bread made with a sourdough starter, which serves as its leavening agent. This starter contains naturally occurring yeast and lactobacillus bacteria. The fermentation process produces lactic acid, giving the bread its distinctive sour taste and improving its keeping qualities.
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A highly acclaimed bakery known for its artisan sourdough loaves and 'melt-in-the-mouth' croissants, distinguished by its trademark pastel pink exteriors. It originated in Crouch End in 2020 and...
The baker and owner behind Sourdough Sophia, known for her artisan sourdough products and expanding bakery business in London.
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