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KonoAn intimate, omakase-style yakitori counter in the Lower East Side.
Panna cotta is an Italian dessert crafted from sweetened cream. It is thickened with gelatin and commonly moulded. This dish can be enhanced with various flavourings, including coffee or vanilla.
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An intimate, omakase-style yakitori counter in the Lower East Side.
Chef and owner of Kono, specializing in high-end yakitori.
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