Served at
Botz DiningA new restaurant in Mitzpeh Ramon, co-founded by chef Tal Ashkenasi, offering a tasting menu inspired by local desert culture and featuring campfire cooking as a central element.
A standout dish at Botz Dining, featuring slow-roasted root vegetables elevated by a citrus reduction, praised for its earthy flavor and connection to local ingredients.
Root vegetables are edible underground plant parts consumed by humans and other animals. In culinary and agricultural terminology, this classification includes true roots, such as taproots and root tubers. The term also extends to non-root structures like bulbs, corms, rhizomes, and stem tubers, all utilized as vegetables.
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A new restaurant in Mitzpeh Ramon, co-founded by chef Tal Ashkenasi, offering a tasting menu inspired by local desert culture and featuring campfire cooking as a central element.
A former sous-chef from Tel Aviv's upscale restaurant scene, known for his culinary talent, who has now co-founded Botz Dining in Mitzpeh Ramon.
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