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A prominent restaurant in Tel Aviv, previously co-owned by Ran Shmueli, Zohar Maron-Shmueli, and Irit Kolber, now under the full ownership of Irit Kolber. Operations are expected to continue with the existing team.
Farm-to-table Eastern Mediterranean cuisine. Celebrated chef.
Last updated: 10/17/2025, 2:07:29 PM
Rustic-chic ambiance in a historic Templar building. Known for its farm-to-table Mediterranean cuisine with seasonal menus, featuring a large open kitchen. Located near Sarona Market.
Highly rated; customers consistently praise the fresh ingredients, delicious and unique seasonal food, excellent service, and beautiful rustic-chic ambiance (both indoor and outdoor). Many describe it as one of their favorite Tel Aviv restaurants, despite being noted as expensive and sometimes noisy.
Claro, meaning 'clear' in Spanish, is the first restaurant by renowned Israeli Chef Ran Shmueli, who has over 25 years of culinary experience. It is located in a historic Templar building near Sarona Market.
Reservations are highly recommended due to its popularity. The restaurant is generally open for lunch and dinner, typically from 12:00 to 23:00, with a break on Mondays (12:00-16:00, 18:00-23:00).
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