Served at
Café BouludThe Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
Harees is a traditional Middle Eastern dish made from cracked wheat and meat, typically beef, slow-cooked until it forms a porridge-like consistency. This version features tender, slow-cooked beef.
A stew is a dish consisting of solid food ingredients cooked in liquid and served in the resulting gravy. It typically combines vegetables with various meats, such as beef, lamb, poultry, or seafood, often using tougher cuts suitable for slow-cooking. The ingredients are simmered at a relatively low temperature in liquids like water or stock, allowing flavors to mingle.
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The Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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