Served at
Dumpling ShackA modern-style Chinese restaurant in Moorpark specializing in freshly made dumplings, noodles, and stir-fries.
Finely prepared open-topped dumplings, typically filled with pork and shrimp.
Shumai is a traditional Chinese dumpling, primarily made with a filling of ground pork. In Cantonese cuisine, it is commonly served as a dim sum snack, often accompanied by soy sauce. This dish has spread globally with the Chinese diaspora, leading to variations found in regions such as Japan, Southeast Asia, and South America.
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A modern-style Chinese restaurant in Moorpark specializing in freshly made dumplings, noodles, and stir-fries.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Siu Mai"
