Served at
LirA restaurant in Causeway Coast and Glens known for its hyper-local sourcing and emphasis on fresh seafood.
Sirloin steak, noted as good and tender, though lacking a distinct flame-grilled taste.
Sirloin steak is a cut of beef sourced from the sirloin, which is located behind the short loin in American butchery. This area is also where other steaks like the T-bone and porterhouse are cut. The sirloin itself is further divided into multiple sections.
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A restaurant in Causeway Coast and Glens known for its hyper-local sourcing and emphasis on fresh seafood.
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