Served at
Rustic Canyon Wine Bar and Seasonal KitchenA Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
A sirloin dish, highlighted as a personal favorite by a reviewer.
Sirloin steak is a cut of beef originating from the sirloin primal, which is located behind the short loin. In American butchery, this area is where steaks like the T-bone, porterhouse, and strip steaks are also cut. The sirloin itself is further divided into several sections.
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A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
The chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.
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