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Sichuan FryA London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Thinly sliced beef is quickly cooked in a fiery, numbing Sichuan chili oil broth, often with vegetables like bean sprouts or cabbage.
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A London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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