One of the four restaurants within the Dickie Brennan & Company group, located in the French Quarter.
A shrimp spaghetti dish, described as 'alright' by one reviewer.
Spaghetti is a type of pasta characterized by its long, thin, solid, and cylindrical shape. It is a staple of Italian cuisine, primarily made from milled wheat and water, with the standard Italian version utilizing durum-wheat semolina. While typically white due to refined flour, whole wheat flour may also be incorporated.
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One of the four restaurants within the Dickie Brennan & Company group, located in the French Quarter.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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