One of the four restaurants within the Dickie Brennan & Company group, located in the French Quarter.
A very good shrimp poboy featuring huge shrimp, a classic Louisiana sandwich.
A po' boy is a sandwich originating from Louisiana. It traditionally features a filling of roast beef, ham, or various fried seafood options like shrimp, crawfish, fish, oysters, or crab. These fillings are served on a New Orleans French bread roll, known for its crisp crust and fluffy interior.
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One of the four restaurants within the Dickie Brennan & Company group, located in the French Quarter.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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