Served at
KyoyaA traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Deep-fried breaded shrimp, served as a set meal.
Menchi-katsu is a Japanese dish defined as a breaded and deep-fried ground meat patty. The patty is typically prepared using ground beef, pork, or a mixture of the two meats. This fried meat cake is commonly served in inexpensive bento and teishoku meals, and also finds use as a sandwich filling.
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A traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
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