Served at
Fortnum & MasonA historic department store in Piccadilly, London, renowned for its elegant Diamond Jubilee Tea Salon and extensive selection of teas and gourmet foods.
A traditional Scottish biscuit made from one part white sugar, two parts butter, and three parts oat flour or plain wheat flour.
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A historic department store in Piccadilly, London, renowned for its elegant Diamond Jubilee Tea Salon and extensive selection of teas and gourmet foods.
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