Served at
LangbaanAn intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
A main course featuring short ribs, cured in anchovy paste and served with beets and radish, showcasing a blend of flavors.
Short ribs are a specific cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut includes a short segment of the rib bone along with varying amounts of surrounding meat. There are two primary styles of cutting: the "flanken" cut, which goes across the bone, and the "English" cut, which runs parallel to the bone. These cuts are a popular ingredient in various international cuisines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
Similar dishes to "Short Ribs Cured In Anchovy Paste With Beets & Radish"