Served at
Marcel KitchenUpper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.
Eggs poached in a simmering sauce of tomatoes, chili peppers, and onions, often spiced with cumin, paprika, and cayenne pepper.
Shakshuka is a dish of eggs poached in a sauce that typically includes tomatoes, onion, peppers, garlic, and olive oil. It is often seasoned with spices such as cumin, paprika, and cayenne pepper. Originating as a Maghrebi dish, shakshuka is widely popular throughout North Africa and the Middle East.
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Upper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.
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