A traditional Jewish and Israeli home-cooked meal, typically served on the Sabbath. It's a substantial spread often featuring roasted meats (chicken or beef), challah bread, various salads, and slow-cooked stews like cholent.
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A boutique Kosher private chef and premium catering service in Central Israel, specializing in gourmet kosher catering, private dining experiences, and chef-prepared Shabbat meals.
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