Served at
Monastero Santa RosaA Michelin Star restaurant located within the Monastero Santa Rosa luxury resort, offering exquisite dining experiences with breathtaking views of the Amalfi Coast.
A traditional shell-shaped Neapolitan pastry, filled with ricotta cheese, semolina, and candied fruit, which originated in the Santa Rosa da Lima convent in Conca dei Marini in the 18th century.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin Star restaurant located within the Monastero Santa Rosa luxury resort, offering exquisite dining experiences with breathtaking views of the Amalfi Coast.
Start exploring
Search a favorite - or discover something new