A selection of fresh seafood, often referred to as 'plateau de fruits de mer' in French, a popular choice at the restaurant.
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A highly-rated, family-owned restaurant in Juan-les-Pins, Antibes, known for its fresh seafood and homemade Mediterranean and French cuisine.
The chef at Terre et Mer, praised by customers for his fantastic culinary skills.
Similar dishes to "Seafood Platter"
