Served at
Osteria VibratoA Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
A mixed fried seafood platter, typically including various fish and shellfish.
A seafood platter, known in French as a plateau de fruits de mer, is a French seafood dish. It consists of various raw and cooked shellfish. This dish is characteristically served cold on a platter, typically presented on a bed of ice.
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A Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
Renowned chef involved in upcoming London restaurant openings.
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