Served at
The Crown & Anchor PubAn authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.
A Scotch egg is a British dish that consists of a boiled egg, often soft-boiled, encased in sausage meat. This preparation is then coated in breadcrumbs. The dish is traditionally finished by either baking or deep-frying.
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An authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
Similar dishes to "Scotch Eggs"